Date: Wednesday, October 24, 2012
Time: 1 – 2:30 pm
Location: SF1009
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Taste-and-odor (T&O) issues in drinking water have been a concern for water utilities for decades. This webcast will present data gathered from drinking water utilities on occurrence, frequency, and causes of T&O episodes; address how to handle consumer complaints; describe detection methods for T&O compounds (e.g., sensory, analytical, and training); and the control of source water and applicable treatment methods will be discussed, as well as the costs that might be associated with T&O mitigation.
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